DNA Gastronomic Festival of Dénia de Quique Dacosta
Author: Holidaydream real estate
DNA Gastronomic Festival of Dénia to be held on 30 September and 1 October 2017 on a biannual basis will bring together renowned chefs such as Joan Roca (El Celler de Can Roca), Ángel León (Aponiente), Andoni Luis Aduriz (Mugaritz) and Jordi Cruz (ABaC), among others, producers, artisans and other professionals of the gastronomy to discover and taste the Mediterranean cuisine.
DNA intends to transmit the “The pleasure of living life” as a differential value of the Marina Alta region on the Costa Blanca North.
DNA is an original idea by Quique Dacosta. Chef, spokesman and gastronomic curator of the event.
Very few tourist destinations in the world have climatic, geographical and landscape values such as those in Dénia. To this we add a raw material of enormous quality, both the sea and the orchard and a tradition extremely alive, we are faced with the ideal conditions to consolidate Dénia as a world-class gastronomic destination.
DNA will also serve to publicize the distinction of Denia as Creative City of Unesco Gastronomy. An important recognition of its model of local food ecosystem, based on the preservation of the territory and respect for the environment as well as the fusion of science and cuisine with innovative character.
Visiting Dénia on the Costa Blanca North Alicante in Spain is a pleasure for the senses, a festive experience where it is possible to enjoy the natural and cultural wealth of a communicative and hospitable people.