VII Sample Wine Tourism and Gastronomy, Dolia Essència
Author: Holidaydream real estate
On September 2nd at 7.30 pm, the VII edition of the Wine Tourism and Gastronomy Dolia show will be held in Teulada-Moraira auditorium.
Chefs with 2 Michelin stars, Kiko Moya, L’Escaleta de Cocentaina and Alberto Ferruz, from Bonàmb de Xàbia, will open the day starring a duet to merge the coastal and inland cuisine. The 2 chefs will “act” with their stews of coast and interior in the symphony room.
Something good for the palate, the taste, with a lot of flavor, with a contribution of new nutrients and that will be made known through the world of the cocktails of the hand of one of the best recognized Bartender of the Valencian Community, Ivan Talens, Which within its field will show the conjunction of liquid gastronomy with solid.
In the garden area, as a novelty “Dolia Kids” for the little ones, the Foundation of the Oceanogràfic of Valencia will travel to the Auditori where it will develop a workshop of marine recycling and a show cooking by María Querol, participant in Master Chef Junior, Who will be accompanied by a great scientific disseminator and lover of the kitchen, Manuel Toharia and where the jellyfish will be the protagonists.