V Gourmet Race Teulada Moraira
The Gourmet Race Teulada Moraira closed with a resounding success in its fifth edition, with a record of 35 participants and 320 participants, 60% more than the previous edition.
The Gourmet Race involves cooking a dish on a boat while sailing along a path established by the organization, disembarking after and presenting a plate to a prestigious jury which this year featured the honorary presidency of Joel Robuchon, with several Michelin stars and composed by Dani Garcia restaurant that bears his name in Puente Romano Marbella, Mitsugu Yasuda, consultant director restaurants Joel Robuchon in Japan, Rafael Soler, chef 2 * Michelin, Alberto Ferruz, chef BonAmb 1 * Michelin Xàbia, Juan Echanove, actor and gastronome, author of a blog to eat, among others …
The dishes presented by the participants were in line with the quality of the jury. This year the boats had octopus as a common ingredient. At the start of the test, were divided equally grapes Alexandria (Grape Cabrera), extra virgin olive oil Masía el Altet oil, sunflower seed H12 mode, an award-winning white wine such as the Bay of Denia or a spectacular beer Glen Oak .
Bert Wets, Restaurant Le Deuphin in Moraira participated aboard the De Serenna boat in the fifth edition of the Gourmet Race. His dish won the prestigious first prize.