Tag: Gastronomy

“La Tapa Típica” 1st event of local gastronomy In Beniarbeig

“La Tapa Típica” I Day of local gastronomy In Beniarbeig

“La Tapa Típica” 1st event of local gastronomy In Beniarbeig

Author: Holidaydream Inmobiliaria Costa Blanca Norte

During the evening of Saturday 7 October, from 20:00 to 23:30 in the 9th of October Plaza Beniarbeig will celebrate the first edition of “La Tapa Típica”. A gastronomic event to taste the culinary specialties offered by the local Beniarbeig tradition.

You will be able to taste typical tapas like gamba con acelga, tortitas de mullador,etc that will offer the bars  Ca’l Nay, El Moss de Segaria, Pastel de Moras, Baret del Bus, Bar Pensionistas & Butcher Beniarbeig. In addition, there will also be an offer of wines and artisan mistelas of Bodegas Xaló.

The event is designed for all audiences to come, in a family environment where they will have inflatables for the little ones.

The whole event will be set with music.

DNA Gastronomic Festival of Dénia de Quique Dacosta

D*NA Gastronomic Festival of Dénia de Quique Dacosta

DNA Gastronomic Festival of Dénia de Quique Dacosta

Author: Holidaydream real estate

DNA Gastronomic Festival of Dénia to be held on 30 September and 1 October 2017 on a biannual basis will bring together renowned chefs such as Joan Roca (El Celler de Can Roca), Ángel León (Aponiente), Andoni Luis Aduriz (Mugaritz) and Jordi Cruz (ABaC), among others, producers, artisans and other professionals of the gastronomy to discover and taste the Mediterranean cuisine.

DNA intends to transmit the “The pleasure of living life” as a differential value of the Marina Alta region on the Costa Blanca North.

DNA is an original idea by Quique Dacosta. Chef, spokesman and gastronomic curator of the event.

Very few tourist destinations in the world have climatic, geographical and landscape values ​​such as those in Dénia. To this we add a raw material of enormous quality, both the sea and the orchard and a tradition extremely alive, we are faced with the ideal conditions to consolidate Dénia as a world-class gastronomic destination.

DNA will also serve to publicize the distinction of Denia as Creative City of Unesco Gastronomy. An important recognition of its model of local food ecosystem, based on the preservation of the territory and respect for the environment as well as the fusion of science and cuisine with innovative character.

Visiting Dénia on the Costa Blanca North Alicante in Spain is a pleasure for the senses, a festive experience where it is possible to enjoy the natural and cultural wealth of a communicative and hospitable people.

Video D*NA Gastronomic Festival of Dénia de Quique Dacosta

The Russian television is fixed in the gastronomy of Dénia and Marina Alta

The Russian television is fixed in the gastronomy of Dénia and Marina Alta

Author: Real Estate Agency Holidaydream

Dénia and Marina Alta hosted the recording of the Russian television show Delicious Planet between 24 and 27 March.

Delicious Planet is broadcasted on the My Planet chain, and is one of the most-watched gastronomic shows in Russia and Eastern Europe, Caucasus, Baltic and Central Asia, with more than 75 million viewers.

The program team, accompanied by Dénia Tourism staff, recorded at the restaurant Quique Dacosta, where the chef cooked one of his star dishes this year.

Shooting continued in the fish market in Denia, where the fish auction, the historic center, the Cap de Sant Antoni and various tourist attractions of the city were recorded. The filming ended at the restaurant Al Forn, where chef Diana Cervera showed the elaboration of the traditional coconuts of the Marina Alta.

There is no a product as red prawn Dénia

Red prawn of Denia

There is no a product as red prawn Dénia 

Author: Jesús Terrés | 03/31/2017

There is no product in the world like the red prawn of Denia. There is not. And I say it without a trace of doubt or trembling voice: the shrimp (red) slightly boiled with water from the Mediterranean sea is the nirvana of the gourmet.

The blame (in part) is the 6th International Creative Cooking Contest of the red gamba of Dénia. As every year, cooks (and cooks) to the last corner of Spain came to the market in Denia, a few meters from that market fish that is not a fish market: it is a state of soul.

I went as a jury, to the verge of Begoña Rodrigo, Jose Carlos Capel, or Alberto Ferruz (so up to seven gambófilos) as fascinated as the above signatory by the scarlet beast of generous mustache. Alberto (chef of the restaurant Bon Amb in Xàbia with two Michelin Stars), why this love? Why do you think it is such a special product? “Because it is the damsel of the Mediterranean Sea, the emblem of a city like Denia and the rest of the region (Marina Alta), also because it is an excellent product by which ports and cooks are known, and because it is in the DNA of So many people here. “

Opening of Masia Sant Jaume restaurant in Benissa

Opening of Masia Sant Jaume restaurant in Benissa

Author: Holidaydream news

On 25th March the Masia Sant Jaume restaurant opened in Benissa, we had the pleasure of being able to attend.

The Masia Sant Jaume restaurant is located in the Ifach Golf Club, at 10 Micheta Street in the Sant Jaume Urbanization of Benissa, Costa Blanca North

The place was full of regulars who already know this family from their other restaurant (El Chamizo Moraira)

The owners offered a la carte tastings and showed us the renovated facilities.

A magnificent opening, from Holidaydream we wish that this new walk of restaurant Masia Sant Jaume in Benissa be a success

Opening of Il Divo restaurant in Moraira

il Divo Restaurant in Moraira

Opening of Il Divo restaurant in Moraira

Author: Holidaydream news

On the 18th of March the Il Divo restaurant opened in Moraira, we had the pleasure of being able to attend.

The place was full of regulars who already know this family from their other restaurant (D’gust in Moraira)

The owners put an excellent buffet … Italian and international food

From Holidaydream we hope that this new journey of Il Divo restaurant in Moraira will be a success

Gastronomic Walk “Xàbia / Jávea al Plat Primavera 2017”

Gastronomic Walk “Xàbia / Jávea al Plat Primavera 2017”

Author: Holidaydream Real Estate

From 8 to 18 March the restaurants in Jávea will offer a gastronomic walk with a menu inspired by the fish and seafood of the bay of Denia. The prices of the menus range from € 25 to € 45.

Xàbia al Plat is a perfect occasion to try the best of the cuisine of Xàbia / Jávea reinvented from the prism of creativity. In this edition they participate a total of 14 restaurants that have elaborated a menu in which they collect the whole Mediterranean essence.

The participating restaurants are L’Almassera, Calima, La Cantina, Golf Club Jávea, Embruix, Mezquida, Node Gastrobar, Noray, Parador de Jávea, La Perla de Jávea, Los Remos La Nao, La Renda, La Trattoria, Trencall.

Another year comes the show “Vive Teulada Moraira”

Vive Teulada Moraira

Another year comes the show “Vive Teulada Moraira”

Author: Holidaydream inmobiliaria noticias

From April 28 to May 1 will be held the gastronomic and commercial fair in the esplanade of Moraira Castle.

This event, which has been held for several years in the municipality, includes restaurants and shops in the esplanade of Castillo de Moraira and will feature various musical performances and children’s games.

The fair will open the doors on Friday, April 28 in the morning and will have several activities until Monday, May 1 at night when the edition will be finished.

6th International Contest of Creative Cuisine of the red prawn of Dénia

Red Prawn of Dénia

The red prawn of Denia returns to the Municipal Market

Author Holidaydream Property

The bars of the Municipal Market of Denia, will serve Red Prawn of Denia, in the previous to the 6th International Contest of Creative Cuisine of the Red Prawn of Denia that will take place next February 28.

More than 70 chefs from different Spanish autonomous communities as well as international chefs arrived from Bali (Indonesia), Bergen (Norway) and Parma (Italy), these last two, also Creative Cities of Gastronomy such as Denia.

The presence of a prestigious jury presided over by Julia Pérez, a gastronomic critic and author of the Gastroactitud blog; And which also include José Carlos Capel, journalist, gastronomic critic and director of Madrid Fusión; Santos Ruiz, manager of the D.O. Rice of Valencia and author of the blog Gastroblog; Jesús Terrés, gastronomic critic and director of Guía Hedonista; Fran Martínez, cook of Maralba, in Almansa; Alberto Ferruz, cook of Bon Amb, in Xàbia; Pedro Morán, of Casa Gerardo and Begoña Rodrigo, chef of the Valencian restaurant La Salita. Also this contest counts from its origins with the collaboration and the support of Quique Dacosta.

Those selected for the grand finale are Antonio Villaescusa, from the restaurant Maestral (Alicante); José Primo, from La Borda d’Costa (Port of Sagunto); Lorenzo Anchelergues, from Lillas Pastia (Huesca); Ismael Cano, Sale of Sotón (Esquedas-Huesca); Antonio Rubio, from Mesón Campero (Linares-Jaén); Hugo Sabater, from El Bohío (Illescas-Toledo); José Luis Adán, from Benares (Madrid); José Carlos Lóez Gámiz, from the restaurant Origin of José Carlos Gámiz (Puigcerdà-Gerona).

This initiative is launched by the Mercat Municipal and the Fishermen’s Guild, with the support of the Councils of Tourism and Markets, and the Association of Hospitality and Tourism Businessmen of the Marina Alta (Aehtma), with the aim of reinforcing the Mercat’s link with this event, held for the sixth consecutive year in the central area of ​​Plaça, and make accessible the star product of the contest to citizens.

CARREFOUR OPENS IN DÉNIA

Carrefour Dénia

CARREFOUR OPENS IN DÉNIA

Holidaydream news

Carrefour is committed to Denia, on January 26, a supermarket of 5,000 m2 opened to the public.

Carrefour arrives in Dénia with “his star format, the hypermarket offers and the biggest commercial offer of Denia and the Marina Alta. The establishment is committed to fresh produce from the Valencian Community. It also has a textile and other section of technology and information technology, household products, household goods, auto parts, culture and toys, perfumery and food products, as well as articles related to pet care.

Carrefour, which has signed an agreement with the fishermen’s market in Dénia, is committed to fresh produce.