Category: Gastronomy

VIII of the International Creative Cuisine Contest of the Red Prawn of Dénia

VIII of the International Creative Cuisine Contest of the Red Prawn of Dénia

VIII of the International Creative Cuisine Contest of the Red Prawn of Dénia

The next February 26 will be held at the Mercat de Dénia the VIII International Creative Cuisine Competition of the red shrimp Dénia

The contest, organized by the Association of Hospitality and Tourism of the Marina Alta (Aehtma) and in which the City of Dénia collaborates, has gained a place among the most innovative gastronomic competitions.

organized by the Hotel and Tourism Business Association of the Marina Alta (Aehtma), in collaboration with the City of Dénia.

2nd March Hiking Carrascar de Parcent

2nd March Hiking Carrascar de Parcent

2nd March Hiking Carrascar de Parcent

Author: Tourist Info Vall de Pop / Holidaydream

Get ready to experience the adventure of Carrascar de Parcent

The City Council of Parcent organizes the II March of Sendero Carrascar de Parcent that will be held in Parcent on the next day April 15.

The departure of the March is scheduled at 08:00 in the morning on the Calle de L’era in Parcent.

The route: You will leave the town of Parcent, ascend by a steep slope called Camí de les voltes, this section ends in the viewpoint and a panel that allows you to interpret the landscape of the Vall de Pop. The track continues to a forest house and from from this point we will take the path along the crest of the Sierra del Carrascal. A very mountainous and spectacular landscapes.

Eviction of the tenant for lack of payment

Expulsion du locataire pour défaut de paiement

More than half of the evictions in a house in Spain are derived from the rent

The landlords face the problem that they do not charge or charge late,

According to the report published this month by the Statistics Section of the General Council of the Judiciary (CGPJ), in the third quarter of 2017 the number of launches amounted to 11,580.

In terms of rent, tenants who do not pay, have increased by 4.2% in this period and total launches, 60% of the evictions (6,969) were carried out as a result of procedures related to the LAU (Law of Urban Leases), a phenomenon that had not yet occurred in our country.

A tip from Holidaydream Real Estate, is that at the time that the tenant is delayed one day in paying, put the matter in the hands of a lawyer … as soon as possible to avoid lengthening the situation

“La Tapa Típica” 1st event of local gastronomy In Beniarbeig

“La Tapa Típica” I Day of local gastronomy In Beniarbeig

“La Tapa Típica” 1st event of local gastronomy In Beniarbeig

Author: Holidaydream Inmobiliaria Costa Blanca Norte

During the evening of Saturday 7 October, from 20:00 to 23:30 in the 9th of October Plaza Beniarbeig will celebrate the first edition of “La Tapa Típica”. A gastronomic event to taste the culinary specialties offered by the local Beniarbeig tradition.

You will be able to taste typical tapas like gamba con acelga, tortitas de mullador,etc that will offer the bars  Ca’l Nay, El Moss de Segaria, Pastel de Moras, Baret del Bus, Bar Pensionistas & Butcher Beniarbeig. In addition, there will also be an offer of wines and artisan mistelas of Bodegas Xaló.

The event is designed for all audiences to come, in a family environment where they will have inflatables for the little ones.

The whole event will be set with music.

Sample Wine Tourism and Gastronomy, Dolia Essència

VII Sample Wine Tourism and Gastronomy, Dolia Essència

VII Sample Wine Tourism and Gastronomy, Dolia Essència

Author: Holidaydream real estate

On September 2nd at 7.30 pm, the VII edition of the Wine Tourism and Gastronomy Dolia show will be held in Teulada-Moraira auditorium.

Chefs with 2 Michelin stars, Kiko Moya, L’Escaleta de Cocentaina and Alberto Ferruz, from Bonàmb de Xàbia, will open the day starring a duet to merge the coastal and inland cuisine. The 2 chefs will “act” with their stews of coast and interior in the symphony room.

Something good for the palate, the taste, with a lot of flavor, with a contribution of new nutrients and that will be made known through the world of the cocktails of the hand of one of the best recognized Bartender of the Valencian Community, Ivan Talens, Which within its field will show the conjunction of liquid gastronomy with solid.

In the garden area, as a novelty “Dolia Kids” for the little ones, the Foundation of the Oceanogràfic of Valencia will travel to the Auditori where it will develop a workshop of marine recycling and a show cooking by María Querol, participant in Master Chef Junior, Who will be accompanied by a great scientific disseminator and lover of the kitchen, Manuel Toharia and where the jellyfish will be the protagonists.

The Mercat of the Riurau in Jesus Pobre (Dénia)

The Mercat of the Riurau in Jesus Pobre

The Mercat of the Riurau in Jesus Pobre (Dénia)

Author: Holidaydream Real Estate

Every Sunday, in the Mercat of the Riu de Jesus Pobre we will be able to buy, eat and know products of the land directly to its farmers. Fruits, seasonal vegetables, grown in local terraces, bread, homemade jams, happy hen’s eggs, cakes and cupcakes of a lifetime, oil and wine are some of the products that can be bought and tested, although the offer Will change and adapt to the cycles of nature.

The Mercat del Riurau is a meeting place where to share moments and conversations

Summer time, from June 21 to September 13, inclusive, from 18.00 to 23.00.

Dénia, capital of wines Denomination of Origin Alicante in the Winecanting

Dénia, capital of wines Denomination of Origin Alicante in the IV Winecanting

Dénia, capital of wines Denomination of Origin Alicante in the IV Winecanting

Author: Holidaydream Real Estate

Dénia will celebrate next Friday July 21 the IV Winecanting in the Plaza del Consell that will be the scene of this event in which 22 wineries of the DOP Alicante participate.

There will be music and tastings of the latest news, vintages, muscateles, monastrelles, etc. Will be open to the public, to taste the wines will have to acquire some tickets tasting in the town square.

The objective of IV Winecanting is “Marina Alta again feel the pulsometer of its wine sector and the offer of these products is part of the ‘Denia Creative City of Gastronomy’

Wineries participating. Bodegas Antonio Llobell, Bodegas Arráez, Bodegas Xaló, Finca Collado, Bodegas Francisco Gómez, Heretat de Cesilia, Joan de la Casa, Bodegas Pinoso, Bodegas Las Virtudes, Bodegas Enrique Mendoza, MGWines, Bodegas Monóvar, Bodega Teulada, Santa Catalina del Mañán, Sierra de Cabreras, Sierra Norte winery, Vinessens, Algueña wines, Vins del Comtat, Bodegas Volver.

DNA Gastronomic Festival of Dénia de Quique Dacosta

D*NA Gastronomic Festival of Dénia de Quique Dacosta

DNA Gastronomic Festival of Dénia de Quique Dacosta

Author: Holidaydream real estate

DNA Gastronomic Festival of Dénia to be held on 30 September and 1 October 2017 on a biannual basis will bring together renowned chefs such as Joan Roca (El Celler de Can Roca), Ángel León (Aponiente), Andoni Luis Aduriz (Mugaritz) and Jordi Cruz (ABaC), among others, producers, artisans and other professionals of the gastronomy to discover and taste the Mediterranean cuisine.

DNA intends to transmit the “The pleasure of living life” as a differential value of the Marina Alta region on the Costa Blanca North.

DNA is an original idea by Quique Dacosta. Chef, spokesman and gastronomic curator of the event.

Very few tourist destinations in the world have climatic, geographical and landscape values ​​such as those in Dénia. To this we add a raw material of enormous quality, both the sea and the orchard and a tradition extremely alive, we are faced with the ideal conditions to consolidate Dénia as a world-class gastronomic destination.

DNA will also serve to publicize the distinction of Denia as Creative City of Unesco Gastronomy. An important recognition of its model of local food ecosystem, based on the preservation of the territory and respect for the environment as well as the fusion of science and cuisine with innovative character.

Visiting Dénia on the Costa Blanca North Alicante in Spain is a pleasure for the senses, a festive experience where it is possible to enjoy the natural and cultural wealth of a communicative and hospitable people.

Video D*NA Gastronomic Festival of Dénia de Quique Dacosta

The Russian television is fixed in the gastronomy of Dénia and Marina Alta

The Russian television is fixed in the gastronomy of Dénia and Marina Alta

Author: Real Estate Agency Holidaydream

Dénia and Marina Alta hosted the recording of the Russian television show Delicious Planet between 24 and 27 March.

Delicious Planet is broadcasted on the My Planet chain, and is one of the most-watched gastronomic shows in Russia and Eastern Europe, Caucasus, Baltic and Central Asia, with more than 75 million viewers.

The program team, accompanied by Dénia Tourism staff, recorded at the restaurant Quique Dacosta, where the chef cooked one of his star dishes this year.

Shooting continued in the fish market in Denia, where the fish auction, the historic center, the Cap de Sant Antoni and various tourist attractions of the city were recorded. The filming ended at the restaurant Al Forn, where chef Diana Cervera showed the elaboration of the traditional coconuts of the Marina Alta.

There is no a product as red prawn Dénia

Red prawn of Denia

There is no a product as red prawn Dénia 

Author: Jesús Terrés | 03/31/2017

There is no product in the world like the red prawn of Denia. There is not. And I say it without a trace of doubt or trembling voice: the shrimp (red) slightly boiled with water from the Mediterranean sea is the nirvana of the gourmet.

The blame (in part) is the 6th International Creative Cooking Contest of the red gamba of Dénia. As every year, cooks (and cooks) to the last corner of Spain came to the market in Denia, a few meters from that market fish that is not a fish market: it is a state of soul.

I went as a jury, to the verge of Begoña Rodrigo, Jose Carlos Capel, or Alberto Ferruz (so up to seven gambófilos) as fascinated as the above signatory by the scarlet beast of generous mustache. Alberto (chef of the restaurant Bon Amb in Xàbia with two Michelin Stars), why this love? Why do you think it is such a special product? “Because it is the damsel of the Mediterranean Sea, the emblem of a city like Denia and the rest of the region (Marina Alta), also because it is an excellent product by which ports and cooks are known, and because it is in the DNA of So many people here. “