Dénia “Creative City of Gastronomy by UNESCO”
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Sea and mountain
In Dénia the best seafood and the Valencian orchard merge, resulting in a clear example of the variety and deliciousness of the Mediterranean diet.
It highlights the famous red shrimp from Denia, or the unique “arròs a banda” among other culinary specialties that combine tradition and quality, as the “espencat” (roasted vegetables: peppers, tomatoes, eggplant, onion), “the llandeta” “suquet de peix”, sea urchins, dried octopus …
These delicious dishes can be tasted in the more than 300 restaurants in the city, which produce the most varied recipes of local, national and international cuisine. Undoubtedly, Dénia stands as a true gastronomic environment in which emerge strongly the new trends in cuisine.